Regulatory Affairs

Our regulatory affairs department assures compliance with federal and state governmental agencies to meet customer and Trouw Nutrition USA goals and objectives.

• All facilities are registered Food Facilities with the FDA as required by 21 CFR Part 1, Subpart H and the Public      Health Security and Bioterrorism Preparedness and Response Act of 2002.

• All facilities are in compliance with EPA Stormwater Pollution Prevention Plans (SWPPP) and Spill Prevention, Control and Countermeasure Plans (SPCC).

• All facilities and/or products are registered as required in the individual states within which we conduct business.