Trouw Nutrition USA is an innovative partner in managing food quality and safety through extensive research and development programs, uniform specification, and technology. Quality assurance has always been the focus of Trouw Nutrition companies.

We have independently assessed procedures that deal with all aspects of our business. We take great care to control the risk of cross contamination. We were one of the first in the industry to adopt the use of HACCP, which examines all aspects of a finished product’s safety, from ingredient purchase throughout the manufacturing process to the storage and shipping of the finished blends. We utilize a range of control measures that minimizes the risk of cross contamination. To support these measures, we have dedicated production lines and even dedicated production plants for specific types of ingredients.

We recommend the use of the best ingredients for our products. Suppliers of raw materials are audited at their manufacturing facilities and ingredients are spot-checked regularly to ensure the highest quality at all times.

Trusted Premium Nutrients = Premium Foods.